Browsing by Author "Qi, Danyi"
Now showing items 1-4 of 4
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Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience
(Elsevier Ltd., 2022-08)The COVID-19 pandemic has stimulated considerable interest in the resilience of the U.S. food system. Less attention has been paid to the resiliency characteristics of the final link in the food system - individual households. ... -
The Impact of COVID-19 on Consumer Food Waste
(Wiley, 2020-09-03)Perhaps no phenomenon has so quickly and radically altered household production parameters and daily food patterns as the onset of the COVID-19 pandemic. We contemplate the immediate and longer-term implications of this ... -
Industry versus Government Regulation of Food Date Labels: Observed Adherence to Industry-Endorsed Phrases
(MDPI, 2019-12-15)A leading factor in the creation of avoidable household food waste is confusion about food date labels. In the United States, date labels are largely unregulated, resulting in a plethora of date label phrases used in ... -
Some issues in the ethics of food waste
(Elsevier, 2020-03-06)It is estimated that nearly one-third of food produced on the planet never meets its intended purpose of human nourishment. This represents a substantial stock of resources available for reallocation. Any potential ...
