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dc.contributor.authorRoe, Brian, E.
dc.contributor.authorBender, Kathryn
dc.contributor.authorQi, Danyi
dc.date.accessioned2021-10-11T14:18:59Z
dc.date.available2021-10-11T14:18:59Z
dc.date.issued2020-09-03
dc.identifier.citationRoe, B.E., Bender, K. and Qi, D. (2021), The Impact of COVID-19 on Consumer Food Waste. Appl Econ Perspect Policy, 43: 401-411. https://doi.org/10.1002/aepp.13079en_US
dc.identifier.issn2040-5790
dc.identifier.issn2040-5804
dc.identifier.urihttps://dspace.allegheny.edu/handle/10456/53964
dc.description.abstractPerhaps no phenomenon has so quickly and radically altered household production parameters and daily food patterns as the onset of the COVID-19 pandemic. We contemplate the immediate and longer-term implications of this public health crisis on the amount of food wasted by consumers. We conclude that the pandemic and its aftermath may improve household skills and management practices in a manner that reduces day-to-day household food waste. However, pandemic-driven disruptions may induce larger intermittent purges of food due to changes in work patterns and food service and food retailing availability. We recommend several steps to reduce waste as the pandemic unfolds.en_US
dc.description.sponsorshipRoe recognizes research support from the Van Buren program of Ohio State University; the Ohio Agricultural Research and Development Center (Award #OHOA1632); and the U.S. Department of Agriculture (2017-6702326268). The authors thank editor Craig Gundersen and an anonymous reviewer for suggestions to improve the manuscript. All remaining errors are those of the authors.en_US
dc.language.isoen_USen_US
dc.publisherWileyen_US
dc.relation.ispartofApplied Economic Perspectives and Policyen_US
dc.relation.isversionofhttps://onlinelibrary.wiley.com/doi/10.1002/aepp.13079en_US
dc.rightsPublished source must be acknowledged with citation Must link to published version with DOIen_US
dc.titleThe Impact of COVID-19 on Consumer Food Wasteen_US
dc.description.versionPublished articleen_US
dc.contributor.departmentEconomicsen_US
dc.citation.volume43en_US
dc.citation.spage401en_US
dc.citation.epage411en_US
dc.identifier.doi10.1002/aepp.13079
dc.contributor.avlauthorBender, Kathryn


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