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dc.contributor.authorMasters, William A.
dc.contributor.authorFinaret, Amelia B.
dc.contributor.authorBlock, Steven A.
dc.date.accessioned2022-12-12T20:44:36Z
dc.date.available2022-12-12T20:44:36Z
dc.date.issued2022
dc.identifier.citationMasters, William A., Amelia B. Finaret, and Steven A. Block. "The Economics of Malnutrition: Dietary Transition and Food System Transformation." In Handbook of Agricultural Economics, edited by Barrett, Christopher B. and David R. Just. Vol. 6, 4997-5083: Elsevier, 2022.en_US
dc.identifier.isbn9780323988858
dc.identifier.isbn9780323988865
dc.identifier.issn1574-0072
dc.identifier.urihttps://dspace.allegheny.edu/handle/10456/56035
dc.description.abstractNo abstract availableen_US
dc.language.isoen_USen_US
dc.publisherElsevieren_US
dc.relation.ispartofHandbook of Agricultural Economicsen_US
dc.relation.isversionofhttps://doi.org/10.1016/bs.hesagr.2022.03.006en_US
dc.rightsCopyright © 2022 Elsevier B.V. All rights reserved.en_US
dc.subjectFood policyen_US
dc.subjectNutrition transitionen_US
dc.subjectDiet qualityen_US
dc.subjectDiet-related diseaseen_US
dc.titleThe economics of malnutrition: Dietary transition and food system transformationen_US
dc.description.versionPublished articleen_US
dc.contributor.departmentGlobal Health Studiesen_US
dc.citation.volume6en_US
dc.citation.spage4997en_US
dc.citation.epage5083en_US
dc.identifier.doi10.1016/bs.hesagr.2022.03.006
dc.contributor.avlauthorFinaret, Amelia B.


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